I make this for any occasion and Kathryn and Sarah love it ! I hope that you enjoy it as much as we do!
7 Green Apples
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1/4 tsp Cloves
1/4 cup of honey
1/2 cup of Almond Meal
3 Tbsp Organic Butter
Almond Pie Crust from The Nutrition and Wellness Center Website
Glass Pie Dish
Paper Grocery Bag
Create Almond Crust and partially bake for 10 minutes.
Take out of the oven to cool.
Peel and core apples and place apple slices into a mixing bowl
Add nutmeg, cinnamon, cloves and lemon juice from the lemon mix well.
Place Apples in partially baked pie crust.
In a separate mixing bowl: cut butter into small pieces add honey and almond meal to create crumb like topping.
Place topping over the apples.
Place pie in the PAPER grocery bag.
Remove any handles that may be attached, fold opening to a closed position and staple shut on the sides.
Fold down the bottom of the bag and staple the ends to the sides.
Place the Apple Pie in the Bag on a cookie sheet and insert into oven.
Bake 350 for 45 minutes – 1 hour