Ingredients
BROWNIE LAYER
¼ cup pecans
¼ cup walnuts
½ cup oats
10 dates
¼ teaspoon sea salt
3 tablespoons cocoa powder
½ teaspoon peppermint extract (or 1 drop of peppermint oil)
1 tablespoon water
BARK LAYER
6 tablespoons coconut butter
4 tablespoons coconut oil
2 tablespoons maple syrup
1 teaspoon peppermint extract
Pinch Celtic Sea Salt
1 candy cane, crushed
Directions
BROWNIE LAYER
Process the nuts into a meal.
Remove.
Process dates until they form a paste.
Add the nut meal and the rest of the ingredients to dates.
Process until well combined
Press into a small baking dish.
Set in fridge while you make the top layer.
FOR THE BARK LAYER
Heat the coconut butter and oil on low just until they liquefy.
Stir in the remaining ingredients (except for the candy cane) until the mixture is smooth.
Pour atop the brownie layer.
Set in fridge for about 10 minutes until the top layer sets.
Top with crushed candy cane.
Set in fridge to set.
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