Great addition to your Holiday Meal or anytime!
Ingredients
5 medium sweet potatoes, peeled and cut into 1-inch chunks
1/3 cup honey
1 large organic egg
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/2 teaspoon of Celtic Sea Salt
1 tablespoon of Sucanat
1/3 cup of finely chopped pecans
Grapeseed cooking spray
Directions
Mist 8 inch baking dish with Grapeseed Cooking spray
Bring a few inches of water to a boil in a pot filled with a large steamer basket. Place potatoes into the basket, cover and steam until tender 20 to 25 minutes.
Transfer the potatoes to a bowl, and let cool slightly.
Add honey, egg, and 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon celtic sea salt; whip with an electric mixer until smooth.
Spread the sweet potato mixture in the prepared baking dish.
Mix the sucanat, pecans and the remaining 1/2 teaspoon of cinnamon in a bowl: sprinkle over the potatoes. Bake until hot and beginning to brown around the edges
Bake for 40-45 minutes
Serves 6
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