November 19, 2012

Almond Crust Recipe


We use this and fill with pumpkin, apples, 0r mixed berries to create a great tasting pie! Try this for the holidays!


1 cup ground Almond Meal

1/2-3/4 cup Sucanat if not available Sugar in the Raw

1 medium Organic Free Range Egg, beaten

1/2 tsp Almond or Vanilla Extract

1/4 teaspoon fine Celtic Sea Salt

Dash of Cinnamon or Nutmeg


Preheat oven to 325.

Grease and flour a 9 inch glass pie plate.

Mix together the almond meal, sucanat, egg, extract , salt, and spices.

Spread mixture into the pie plate and press lightly with moist fingertips to form a crust.

To Pre-Bake Crust

Bake crust for 10 minutes, press down any puffy areas and bake another 2-5 minutes until the crust is firm.

Place on wire rack and press down the shape to flatten, if needed.

Cool before filling.  The crust will get more crisp as it cools.


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