Blog



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Allie
19/Nov/2018

By Allie Mitchell, Clinical Director

It is so hot outside! I was on a 4-mile walk yesterday and all I could think about was getting a tall, cool glass of water. Thankfully, when I got done, I had an amazing glass of pure water.

According to H.H. Mitchell, Journal of Biological Chemistry, the brain and heart are composed of 73% water, and the lungs are about 83% water. The skin contains 64% water, muscles and kidneys are 79%, and even the bones are watery: 31%.

Crazy to think how important water is to every part of our bodies. It can affect our well being, emotions, and definitely our choices. Well hydrated people are more likely to be balanced in their body, soul and spirit thus giving rise to healthier relationships and work output.

KEY POINTS TO KNOW:

  • Always drink at least half your body weight in ounces of water every day (more if you are working out and sweating)
  • Cut out carbonated drinks (and replace it with something like lemon water)
  • Make efforts to drink filtered water (buy a Brita or get a filtered water system at your house)
  • May want to add liquid minerals to your water to replace lost electrolytes

Also, sometimes when you have food cravings, you may not be hungry… but thirsty! Next time you reach for a snack, drink a glass of water first.

Supporting Products

  • Abundant CReduces tissue damage with fully buffered and reduced 100% L-ascorbate
  • Rehydrate – Homeopathic Hydration Drainage, Tonification & Support, Increases Cell’s Ability to Uptake Water
  • Spectralyte – Ionic Trace Minerals & Electrolytes, Systemic Alkalizer, Adrenals, Joint Pain and Stiffness, Sodium/Potassium
  • Catalyte – Restores electrolyte balance and supplies D-ribose to support muscle function

“But whoever drinks of the water that I will give him shall never thirst; but the water that I will give him will become in him a well of water springing up to eternal life….” John 4:14

Reference The Chemical Composition of the Adult Human Body and It’s Bearing on the Biochemistry of Growth, by H.H. Mitchell


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Allie
19/Nov/2018

By Allie Mitchell, Clinical Director

As 2018 begins, a lot of us have started getting back to thinking about our health! With that, it’s important to be reading food labels and figuring out which foods and drinks to buy. Before going to the store, I love making lists… I used to grab whatever looks healthiest and never looked at the labels to find out what was in it. Big NO… Double checking labels is so important! I actually found out last month my favorite turkey slices are filled with sodium nitrates. I threw the package away and am the better for it.

INGREDIENTS AND ADDITIVES TO LOOK OUT FOR:

  • Artificial Sweeteners/Aspartame — found in: diet drinks, jello, ice tea, chew-able vitamins, toothpaste(!)
  • High Fructose Corn Syrup — found in: breads, candy, flavored yogurts, salad dressings, canned vegetables
  • Monosodium Glutamate (MSG) — found in: Chinese food, many snacks, chips, cookies, seasonings
  • Trans Fat — found in: margarine, chips, fast foods
  • Common Food Dyes — found in: American cheese, macaroni and cheese, candy, carbonated beverages
  • Sodium Sulfite — found in: wine, dried fruit
  • Sodium Nitrate/Sodium Nitrite— found in: hot dogs, bacon, ham, luncheon meat, cured meats, any other type of processed meats
  • BHA and BHT (E320) — found in: potato chips, gum, cereal
  • Sulfur Dioxide (E220) — found in: beer, soft drinks, dried fruit, juices, wine, vinegar
  • Potassium Bromate — found in: breads

Remember, what we eat is either helping feed disease or fight it. We have the power to change.

We know it’s hard to always avoid ingesting these common but toxic additives all the time, so we’d love to help your body release them through healthy cleanses, colon hydrotherapy, or infrared sauna.

“For He wounds, but He binds up; He shatters, but His hands heal.” -Job 5:18

“Top 10 Food Additives To Avoid.” Hungry For Change, www.hungryforchange.tv/article/top-10-food-additives-to-avoid.


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Allie
19/Nov/2018

By Allie Mitchell, Clinical Director

You’d be surprised at how much walking can affect health! I try to go on a walk or run outside every day. Not just for my health, but my mood and energy as well.

  • 2 MINUTES: activates genes responsible for metabolizing fat and carbohydrates, and activates anti-inflammatory signals.
  • 10 MINUTES: increases creative thinking and creative problem-solving by 60%.
  • 15 MINUTES: significantly lowers blood sugar levels and reduces diabetes risk.
  • 30 MINUTES: relieves symptoms of depression as effectively as prescription drugs, and reduces risk of stroke by 30%.
  • 1 HOUR: reduces inflammation and cell damage in older adults.

Make it priority to get outside every day. You’ll never regret a work out or healthy eating.

A cheerful heart is good medicine, but a crushed spirit dries up the bones. -Proverbs 17:22

*Davidson, Jordan. “The Incredible Way A 60-Second Walk Boosts Your Health.” Prevention.com, 8 Sept. 2016, www.prevention.com/fitness/the-incredible-way-a-60-second-walk-boosts-your-health.


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Allie
19/Nov/2018

By Allie Mitchell, Clinical Director

Beautifully created by Elizabeth for family, friends, and every event… So yummy & delicious!

Ingredients:

  • 1 can (15oz) of drained and rinsed black beans
  • 2 tbsp of cocoa powder
  • 1/2 cup of gluten-free quick oats
  • 1/4 tsp of salt
  • 1/3 cup of maple syrup, agave, or honey
  • 1 full dropper of liquid Stevia
  • 1/4 cup of coconut oil
  • 2 tsp of vanilla extract
  • 1/2 tsp of baking powder
  • 1/2 cup of chocolate chip
  • optional: more chips on top for presentation

Instructions:

  • Preheat oven to 350F
  • Combine everything (but chocolate chips) into a blender and blend until smooth
  • Stir in chocolate chips and put into greased 8×8 pan.
  • Bake in oven for 15-18 minutes.
  • Place in refrigerator 3-4 hours or overnight so brownies will firm up!

Makes 9-12 brownies. Now have fun with family and friends and have them guess the secret ingredient!


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Allie
19/Nov/2018

By Allie Mitchell, Clinical Director

The holidays are fast approaching as we enter the last few weeks of October. Most people don’t take the time to plan out their meals and stay on track with their health. Remember, health is wealth and feelings are fickle! Thanksgiving shouldn’t be a week-long indulgence, but a one-day indulgence. Our focus should be on the fun, and not so much on food. There are a lot of ways to stay on track during the month of November!

  • Get outside (pick a backyard football game, take a family walk, rake leaves, 30 minutes a day!)
  • Cook at home (make a list for meals, and plan how you will get it done!)
  • Make your desserts at home (pumpkin pie, paleo bites)
  • Always have healthy snacks on hand (cut vegetables, dips, hummus, lentil chips)

Elizabeth makes black-bean brownies that can be a delicious addition to your holiday indulgence.

So whether you eat or drink or whatever you do, do it all for the glory of God. -1 Corinthians 10:31


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Allie
19/Nov/2018

By Allie Mitchell, Clinical Director

The importance of eating healthy cannot be stressed enough. When we eat good, we feel good! Eating the right fruits and vegetables is important in getting our daily dose of vitamins and minerals and replenishing the cells in our body. The foods we eat will either build us up, or break us down. While it may be different for everyone, most people will say they feel much better after a plate of salad, roasted vegetables, and chicken, fish or steak than ones with processed meats or dairy.

HEALTHY MEAL IDEAS:

  • 2 HARD BOILED EGGS, SIDE SALAD, AND ROASTED CARROTS
  • GRILLED CHICKEN BREAST, GREEN BEANS, CELERY (I really like them with white wine mustard)
  • ROASTED BROCCOLI, FISH, PIECE OF EZEKIEL TOAST
  • RICE CAKES, SCRAMBLED EGGS, AND SALSA

These are just a few ideas, and ones that work for me. Also, when I’m in a rush, I’ll grab a protein bar from our shelf for extra protein and it’s gets me through until my next meal!

“Do not be conformed to this world, but be transformed by the renewal of your mind, that by testing you may discern what is the will of God, what is good and acceptable and perfect.” Romans 12:2


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Allie
19/Nov/2018

By Allie Mitchell, Clinical Director

As summer is winding down and Labor Day being right around the corner, I wanted to share about our smoothies and why they have become so popular! Smoothies are an easy-to-digest way to get your macro-nutrients in while at the same time being healthy and delicious! The smoothies we make here at The Nutrition And Wellness Center are easy and fast to make. They have all the quintessential nutrients you need to keep you going through the day with energy and renewed stamina. Our recipes are simple, and we find that our clients keep coming back for more.

SMOOTHIE RECIPE:

  • GET ANY SIZE STANDARD CUP
  • 1 CUP OF ICE
  • 1/2 CUP OF FROZEN FRUIT (organic is ideal, I love blueberries!)
  • 1.5 to 2 CUPS OF WATER
  • 2 SCOOPS OF ULTRAMEAL or SP COMPLETE
  • 1 tsp FLAX OIL
  • A FULL DROPPER OF STEVIA  (optional)
  • TURN ON BLENDER, BLEND UNTIL DONE (usually 1 min. or less!)

We have a Vitamix blender at the office, but any blender will do. We also use organic frozen fruit from Costco and flax oil straight from Barlean’s.

Stop by and I can make you one for lunch or a midday snack.
COST: $5

“Moreover, that every man who eats and drinks sees good in all his labor— It is the gift of God.” -Ecclesiastes 3:13


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Allie
19/Nov/2018

By Allie Mitchell, Clinical Director

I used to walk in fear of fats! Butter, oils, anything that had high fat and calories… I was afraid. A lot of people are afraid of fats… You shouldn’t be! Healthy fats, like omega-3 EFAs in flax oil, salmon, pumpkin seeds, fish oils, and walnuts will help nourish you (both physically and mentally). To me, it’s like BRAIN FOOD.

Omega-3 is an essential fatty acid, a healthy fat, that your body uses to support a range of bodily processes such as the immune system, mood management, cholesterol regulation, and more.

I put flax oil in my smoothies every morning, and notice a huge difference in my day! I’m able to come across clearer to people, work better, and feel a real difference in my work day.

“You love what is right, and hate what is wrong. Therefore, God, your God, has anointed you, pouring out the oil of joy on you more than anyone else.” -Hebrews 1:9


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Allie
19/Nov/2018

(The Trinity Diet)

8 servings

Ingredients

2 envelopes of unflavored gelatin

2 tbs. of apple juice concentrate

7 cups of frozen peaches, sliced

6 tbs. of water

Directions

In a small mixing bowl, soft gelatin in apple juice concentrate and mix with 6 tbs. of water

Put peach in blender and blend until liquid

Bring fruit mixture to boil, and add to gelatin, stirring thourroughly until dissolved

Chill until it begins to thicken, then place in mixer, and beat on high until fluffy and double in volume

Chill again

Mound into 8 sherbet glasses or serve from glass serving bowl

Garnish with one whole strawberry

Enjoy!

(Ch. 11 The Trinity Diet Kitchen pg. 149)


HOURS

Mon – Thurs
9:00 AM – 5:00 PM
Friday
9:00 AM – 4:00 PM
Sat – Sun
Closed
*12-1 Daily
Closed for lunch

CONTACT INFO

3715 Strawberry Plains Road, Suite 5
Williamsburg, Virginia 23188

757-221-7074

Copyright by The Wellness and Nutrition Center 2017. All rights reserved.

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