May 24, 2012

Beef Soup

beef soup

Ingredients

Use any cut of precooked beef – especially good if using leftover pot roast – trim any fat

Pacific brand or any Natural beef broth

Celery, chopped to desired amount

Chopped onion – approximately 3cups

1 clove minced garlic

Fresh or dried parsley as desired

Salt and Pepper to taste

Chopped Kale, Swiss Chard or Spinach

Directions

Saute onion, garlic and celery till tender in 1 Tbls. Extra virgin olive oil.

Add beef, broth and seasonings to pot.

Slow cook for at least 1 hour.

?Just before finished add Kale, Swiss Chard or Spinach.

It is best to prepare the night before if having for lunch.

Subscribe to our mailing list for Wellness Tips and Promotions!

0 Comments

Submit a Comment

Your email address will not be published.