May 24, 2012

Beef Soup

beef soup


Use any cut of precooked beef – especially good if using leftover pot roast – trim any fat

Pacific brand or any Natural beef broth

Celery, chopped to desired amount

Chopped onion – approximately 3cups

1 clove minced garlic

Fresh or dried parsley as desired

Salt and Pepper to taste

Chopped Kale, Swiss Chard or Spinach


Saute onion, garlic and celery till tender in 1 Tbls. Extra virgin olive oil.

Add beef, broth and seasonings to pot.

Slow cook for at least 1 hour.

?Just before finished add Kale, Swiss Chard or Spinach.

It is best to prepare the night before if having for lunch.

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