Chicken Soup

May 24, 2012 by Julie Mitchell0



Chicken breasts on the bone, skinned

2 containers Organic or free range chicken broth

1 small onion, chopped

2 celery stalks, chopped

2 carrots, chopped and diced

1-2 tsp. dried dill weed

Fresh Parsley, chopped to your taste

salt and pepper to taste

Kale, spinach or Swiss Chard, torn into pieces


Combine 1st seven ingredients and simmer for 1 to 2 hours.

Remove chicken from bone and discard bones.

 Season to taste.

 Add your choice of green 5-10 minutes before serving.

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