Chicken Soup

May 24, 2012 by Julie Mitchell0

chicken-soup

Ingredients

Chicken breasts on the bone, skinned

2 containers Organic or free range chicken broth

1 small onion, chopped

2 celery stalks, chopped

2 carrots, chopped and diced

1-2 tsp. dried dill weed

Fresh Parsley, chopped to your taste

salt and pepper to taste

Kale, spinach or Swiss Chard, torn into pieces

Directions

Combine 1st seven ingredients and simmer for 1 to 2 hours.

Remove chicken from bone and discard bones.

 Season to taste.

 Add your choice of green 5-10 minutes before serving.


Leave a Reply

Your email address will not be published. Required fields are marked *


HOURS

Mon – Thurs
9:00 AM – 5:00 PM
Friday
9:00 AM – 4:00 PM
Sat – Sun
Closed
*12-1 Daily
Closed for lunch

CONTACT INFO

3715 Strawberry Plains Road, Suite 5
Williamsburg, Virginia 23188

757-221-7074

Copyright by The Wellness and Nutrition Center 2017. All rights reserved.

Top