Chicken breasts on the bone, skinned
2 containers Organic or free range chicken broth
1 small onion, chopped
2 celery stalks, chopped
2 carrots, chopped and diced
1-2 tsp. dried dill weed
Fresh Parsley, chopped to your taste
salt and pepper to taste
Kale, spinach or Swiss Chard, torn into pieces
Combine 1st seven ingredients and simmer for 1 to 2 hours.
Remove chicken from bone and discard bones.
Season to taste.
Add your choice of green 5-10 minutes before serving.