February 1, 2012

Detox Soup

Ingredients

1 Large Onion

1 Bunch of Kale

1 Bag of Spinach

3 Carrots

3 Yellow and Green Squash

Garlic

Vegetable of Chicken Broth

Liquid Braggs

Celtic Sea Salt

Directions

Stir fry onion, kale, spinach, carrots, green/yellow squash for 3-4minutes, add 4 cloves garlic last minute.

Add one box organic vegetable or chicken broth (may add more water if desired)

Add sea salt or Braggs Liquid Aminos for additional flavoring.

Bring to boil then shut off heat (put lid on and let sit 5 mintues or longer if desired)

Subscribe to our mailing list for Wellness Tips and Promotions!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

What Our Clients Say
595 reviews