February 1, 2012

Detox Soup


1 Large Onion

1 Bunch of Kale

1 Bag of Spinach

3 Carrots

3 Yellow and Green Squash


Vegetable of Chicken Broth

Liquid Braggs

Celtic Sea Salt


Stir fry onion, kale, spinach, carrots, green/yellow squash for 3-4minutes, add 4 cloves garlic last minute.

Add one box organic vegetable or chicken broth (may add more water if desired)

Add sea salt or Braggs Liquid Aminos for additional flavoring.

Bring to boil then shut off heat (put lid on and let sit 5 mintues or longer if desired)

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