2-4 sweet potatoes
2-4 tablespoons olive oil
Celtic Sea Salt
Preheat oven to 450 degrees.
Peel potatoes and cut into 1/2 inch slices.
Lay potato slices flat on a cookie sheet and drizzle olive oil over the sweet potatoes. Making sure that the whole sweet potato slice is covered.
Sprinkle salt, pepper and parsley over the sweet potatoes.
Bake at 450 for 15 minutes.
Flip the sweet potatoes and bake for an additional 15 minutes.