by Jeff Mitchell | Dec 7, 2012 | Chew
Ingredients 8 slices eggplant, 1/2 inch thick 2 red bell peppers 3 tbsp of extra virgin olive oil 1 tbsp of red wine vinegar 1 tbsp fresh oregano, chopped 1/2 cup crumbled feta cheese Celtic Sea Salt Directions Preheat grill. Coat peppers and eggplant slices with...
by Jeff Mitchell | Nov 27, 2012 | Chew
I make this for any occasion and Kathryn and Sarah love it ! I hope that you enjoy it as much as we do! Ingredients 7 Green Apples 1/2Â tsp Nutmeg 1/2 tsp Cinnamon 1/4 tsp Cloves 1/2 Lemon 1/4 cup of honey 1/2 cup of Almond Meal 3 Tbsp Organic Butter Almond Pie Crust...
by Jeff Mitchell | Nov 19, 2012 | Chew
These make a great snack for kids on the go, a treat after school or an addition to any breakfast! Ingredients 1 1/2 cups of Almond Flour 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 1/2 teaspoons pumpkin pie spice 1/8 teaspoon Celtic Sea Salt 3 eggs 3...
by Jeff Mitchell | Aug 1, 2012 | Chew
What a great snack! You can even crumble them up and add them to your popcorn! Try it! Ingredients One large head of kale A small bowl of olive oil Celtic Sea Salt Directions Preheat oven to 425 degrees. Remove kale from stalk, leaving the greens in larger pieces....
by Jeff Mitchell | May 24, 2012 | Chew
Ingredients Chicken breasts on the bone, skinned 2 containers Organic or free range chicken broth 1 small onion, chopped 2 celery stalks, chopped 2 carrots, chopped and diced 1-2 tsp. dried dill weed Fresh Parsley, chopped to your taste salt and pepper to taste Kale,...