Chicken Squashghetti

Chicken Squashghetti

Lovingly created by Julie Mitchell for her family and friends EASY TO FOLLOW DIRECTIONS: Cut spaghetti squash in half, scoop out seeds, drizzle with olive oil and lightly salt, bake face up 1 hour at 350-400 degrees Saute veggies for 5 minutes in pot: onion, zucchini...