This is a great meal anytime of year!
3 14 oz cans of vegetable broth
1 15 oz can of tomato puree
1 15 oz can pinto beans
1/2 cup red onion
2 cloves of garlic
1 tsp of dried basil
1/4 tsp celtic sea salt
8 cups of chopped fresh spinach and kale
Place broth, tomato puree, beans, onions, garlic, basil and salt in a crock pot .
Cook on high heat for 2-3 1/2 hours Stir in spinach and Kale and top with feta cheese