2/3 cup raw almonds
2/3 cup raw walnuts
2/3 cup raw oat flakes
¼ teaspoon ground cinnamon
1/8 teaspoon sea salt
¼ cup honey
2 teaspoons pure vanilla extract
Optional: 3 tablespoons raisins, cacao nibs or dark chocolate chips
In a food processor, process the almonds, walnuts, oats, cinnamon and salt to a fine meal.
Add the honey and vanilla and process to combine.
Add the raisins, cocoa nibs or chocolate chips and pulse to combine.
Roll the cookie dough into balls(may roll in coconut flour or almond meal) and place them on a cookie pan or plate.
Place the pan in the freezer for about an hour to firm up.
Store the balls in a tightly covered container in the refrigerator or freezer.