Ingredients
2 ½ cups rinsed lentils (red & green)
8 cups cold water
16 oz. tomatoes or tomato sauce (organic best)
1-2 stalks celery
½ tsp oregano
1 white or yellow onion
3-4 cloves of garlic or garlic powder
2 tsp sea salt, Celtic Sea Salt
1 tsp cayenne
3 cups shredded or chopped cabbage
2 cups grated carrots
2 cups zucchini squash
1 box vegetable broth
4 T Bragg’s Liquid Aminos (add to taste)
Directions
Bring to a boil, reduce heat, simmer 1 ½ hours.
Add water if it is too thick
0 Comments