Today on our 4th day of the 21 day purification we were a bit hungry at The Nutrition and Wellness Center. We looked to see what was available in the fridge and this is what we came up with! So tasty on a rainy fall day! I think this may be a great addition to a Thanksgiving meal. Enjoy! -Kristy
Ingredients
2-3 cups of butternut squash cubed
4 apples cubed
1 Tbsp Coconut Oil
1-2 Tbsp nutmeg
1/2 tsp Celtic Sea Salt
Directions
Mix together and place all of the ingredients in foil or in a casserole dish
Bake 400 degrees for 30 minutes
Top with pomegranate
Enjoy!
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