A Twist for Your Tuna

June 7, 2013 by Julie Mitchell0

tunasalad

Ingredients

2  7 oz cans of organic tuna

2 avocados

2 celery stalks

1 clove of garlic

1/4 cup of chopped red onion or green onions

1/2 of a lemon

1/4 tsp celtic sea salt

1 tbsp organic mayonnaise

Fresh tomatoes, feta and peas will take this tuna to another level and make it more filling!

Directions

Dice the celery, garlic, and onion and strain the tuna

Remove the avocado from the skin and mash.

Add celtic sea salt and add lemon juice right away to prevent browning.

Add the rest of the ingredients and mix.

Enjoy!

-Kristy


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