January 29, 2015

Artichoke Dip

artichoke-dip

Ingredients

2 14oz. cans of artichoke hearts (drained)

1-2 garlic cloves

1/2 teaspoon of cumin

2 tablespoons of olive oil

salt and pepper to taste

Directions

Combine the artichoke hearts, garlic cloves, cumin and olive oil in a food processor.

Blend until smooth.

Enjoy.

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