November 20, 2014

Autumn Bean Soup

cannellini-kale-soup-400x400-kalynskitchen

Ingredients

2 cups white kidney beans, cooked

1 cup red beans, cooked

1 cup chickpeas, cooked

2-3 cups fresh spinach, chopped

4 cups chicken broth

2 onions, chopped

2 cloves garlic, minces

1 teaspoon dried basil

1 tablespoon dried parsley

1 teaspoon dried oregano

Directions

Combine all ingredients, and simmer until onions are soft (about 45 minutes)

Enjoy!

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