Bomb Black Bean Brownies

By Allie Mitchell, Clinical Director

Beautifully created by Elizabeth for family, friends, and every event… So yummy & delicious!

Ingredients:

• 1 can (15oz) of drained and rinsed black beans
• 2 tbsp of cocoa powder
• 1/2 cup of gluten-free quick oats
• 1/4 tsp of salt
• 1/3 cup of maple syrup, agave, or honey
• 1 full dropper of liquid Stevia
• 1/4 cup of coconut oil
• 2 tsp of vanilla extract
• 1/2 tsp of baking powder
• 1/2 cup of chocolate chip
• optional: more chips on top for presentation

Instructions:

• Preheat oven to 350F
• Combine everything (but chocolate chips) into a blender and blend until smooth
• Stir in chocolate chips and put into greased 8×8 pan.
• Bake in oven for 15-18 minutes.
• Place in refrigerator 3-4 hours or overnight so brownies will firm up!

Makes 9-12 brownies. Now have fun with family and friends and have them guess the secret ingredient!