by Jeff Mitchell | Jun 5, 2013 | Chew
Thanks to my sister Kelly I have enjoyed this delicious soup at work and at home. It is so easy to make and great to serve at any temperature. I hope that you like it as much as we have. -Kristy Ingredients 2 cups of cubed red potatoes 2 cups leeks 2 cups asparagus...
by Jeff Mitchell | Mar 17, 2013 | Chew
Ingredients 1 large or 2 small onions 3-4 stocks of celery 4 T olive oil Then add these and bring to boil then simmer for 30 minutes: 4-5 garlic cloves or 1 tsp garlic salt 1-2 tsp of each: oregano and basil 1 can(28oz) of diced tomatoes 1 jar spaghetti sauce or...
by Jeff Mitchell | Mar 14, 2013 | Chew
1 jar of Almond Butter(crunchy or smooth) 1 cup Almond Meal 1 cup Agave 1 tsp Baking Soda 1 cup of Raisins 1/2 tsp Fine Ground Sea Salt Directions Bake at 350 for 10-12 minutes or until crisp. Here is a healthy alternative for some delicious cookies that I came up...
by Jeff Mitchell | Dec 7, 2012 | Chew
Ingredients 1 1/4 pounds Brussels sprouts, trimmed and halved 2 tbsp extra virgin olive oil Celtic Sea Salt 3 tbsp pomegranate molasses Seeds from 1 pomegranate 1/2 cup coarsely chopped toasted hazelnuts 1 tbsp finely grated orange zest Directions Preheat the oven to...
by Jeff Mitchell | Dec 7, 2012 | Chew
Ingredients 8 slices eggplant, 1/2 inch thick 2 red bell peppers 3 tbsp of extra virgin olive oil 1 tbsp of red wine vinegar 1 tbsp fresh oregano, chopped 1/2 cup crumbled feta cheese Celtic Sea Salt Directions Preheat grill. Coat peppers and eggplant slices with...
by Jeff Mitchell | Dec 7, 2012 | Chew
Dressing Ingredients 1/4 cup red wine vinegar or apple cider vinegar 1 clove of garlic pressed 1 teaspoon Dijon mustard 1 tbsp of honey a pinch of Celtic Sea Salt 1/2 cup of extra virgin olive oil 2 tablespoons of finely chopped red bell pepper, green pepper Salad...
