Grilled Eggplant and Red Pepper

December 7, 2012 by Julie Mitchell0

eggplant and redpepper

Ingredients

8 slices eggplant, 1/2 inch thick

2 red bell peppers

3 tbsp of extra virgin olive oil

1 tbsp of red wine vinegar

1 tbsp fresh oregano, chopped

1/2 cup crumbled feta cheese

Celtic Sea Salt

Directions

Preheat grill. Coat peppers and eggplant slices with extra virgin olive oil.

Grill and arrange on a platter.

Top vegetables with 3 tablespoons extra virgin olive oil, an red wine vinegar.

Add oregano and feta, season to taste with Celtic Sea Salt.


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