All the chocolate-y, brownie taste minus the grains and guilt!
Jeff (my Dad) grew up eating brownies for breakfast (Hard to picture now) and I overheard him say one day that he’d like some brownies just like the ones he had growing up! Well, I did my research and thought I’d try a shot at these dairy-free, gluten-free, and grain- free brownies. They turned out delicious!!! Here’s how I did it…
Ingredients
2 cups of creamy almond butter
2 pasture raised eggs
1/2 cup of maple syrup
1/2 cup of agave
1 tsp. of baking powder
1/2 tsp. of salt (if almond butter is unsalted)
1 cup of almond flour
1/2 cup of organic cocoa powder
1 cup of @enjoylifefoods mega chocolate chunks
Directions
1. Preheat oven to 350 degrees and grease an 8×8 baking dish well
2. In a large bowl, mix together almond butter, eggs, maple syrup, and coconut sugar well
3. Mix in baking powder, almond flour, and cocoa powder well until they’re no lumps
4. Fold in chocolate chips then add batter to baking dish
5. Bake in oven for 30-35 mins then slice and enjoy!
Thank you, @rachlmansfield for the recipe and inspiration
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