July 12, 2019

Dairy-Free, Gluten-Free & Grain-Free Brownies!

All the chocolate-y, brownie taste minus the grains and guilt!

Jeff (my Dad) grew up eating brownies for breakfast (Hard to picture now) and I overheard him say one day that he’d like some brownies just like the ones he had growing up! Well, I did my research and thought I’d try a shot at these dairy-free, gluten-free, and grain- free brownies. They turned out delicious!!! Here’s how I did it…


2 cups of creamy almond butter⁣
2 pasture raised eggs⁣
1/2 cup of maple syrup⁣
1/2 cup of agave
1 tsp. of baking powder⁣
1/2 tsp. of salt (if almond butter is unsalted)⁣
1 cup of almond flour⁣
1/2 cup of organic cocoa powder⁣
1 cup of @enjoylifefoods mega chocolate chunks⁣


1. Preheat oven to 350 degrees and grease an 8×8 baking dish well⁣
2. In a large bowl, mix together almond butter, eggs, maple syrup, and coconut sugar well ⁣
3. Mix in baking powder, almond flour, and cocoa powder well until they’re no lumps ⁣
4. Fold in chocolate chips then add batter to baking dish⁣
5. Bake in oven for 30-35 mins then slice and enjoy!

Thank you, @rachlmansfield for the recipe and inspiration

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