April 27, 2015

Dip “n” Joy

8154208

Ingredients

1/4 cup olive oil

1-2T oregano

1-2T basil

1T rosemary

1/2t Celtic Sea Salt or 1t Braggs Liquid Amino Acid

Additional Options: 1-4 drops of the following DoTERRA essential oils

Oregano

Basil

Rosemary

Directions

Cut up herbs.

Add other ingredients.

Mix together and enjoy.

Serving ideas:

Dip toasted Udi or Ezekiel Bread.

Use as a vegetable dip.

Spread on toast with avocado and goat cheese. YUM!

Spread over chicken and bake at 350 degrees for one hour.

Ideas can be endless when using flavor enhancing imagination.

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