What a great snack! You can even crumble them up and add them to your popcorn! Try it!
One large head of kale
A small bowl of olive oil
Celtic Sea Salt
Preheat oven to 425 degrees.
Remove kale from stalk, leaving the greens in larger pieces.
Place a little olive oil in a bowl, dip your fingers and rub a very light coating of oil over the kale.
Lay the kale on a baking sheet and bake for 5 minutes or until it starts to turn a bit brown.
Keep an eye on it, it can burn quickly!
Turn the kale over, add a little salt, or curry or cumin to taste, and bake with the other side up. Remove and serve.