Pesto Squash

November 19, 2012 by Julie Mitchell0

spaghetti-squash-pesto

Pesto Squash makes a wonderful addition to a meal.  Add turkey, chicken or meatballs to the mix and create a delicious meal!

Ingredients

1 large raw yellow summer squash,cut into matchstick or cooked spaghetti squash, shredded

Pesto Sauce

1 cup pine nuts

1 cup olive oil

1 large bunch fresh basil

1 cup fresh parsley

3 garlic cloves

1 tsp Celtic salt

Directions

Prepare squash as desired.

In food processor, combine remaining ingredients and chop finely.

Scrap out Pesto mixture and toss in the squash until thoroughly blended.


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