Pesto Squash makes a wonderful addition to a meal. Add turkey, chicken or meatballs to the mix and create a delicious meal!
1 large raw yellow summer squash,cut into matchstick or cooked spaghetti squash, shredded
1 cup pine nuts
1 cup olive oil
1 large bunch fresh basil
1 cup fresh parsley
3 garlic cloves
1 tsp Celtic salt
Prepare squash as desired.
In food processor, combine remaining ingredients and chop finely.
Scrap out Pesto mixture and toss in the squash until thoroughly blended.