Quinoa with Chick-Peas and Spinach

Quinoa is more nutritious than rice Serves 4 Ingredients 1 cup quinoa 1 cup water ¾ cup freshly squeezed OJ ½ tsp sea salt Zest from 2 oranges 1 tbs EVO oil 2 medium onions chopped 3 garlic cloves minced ½ cup organic raisins 1 cup cooked chick peas 1.5 lbs spinach...

Rice and Yam Cartwheels

Try this for an appetizer one night while cheering for the USA!! Ingredients 1 cup cooked rice 1 cup mashed cooked yams 2 tbs ground nuts ¼ tsp ground cinnamon Pinch of nutmeg 2 tbs oil Directions In a medium bowl, combine cooked rice and mashed cooked yams. Add...

Kale Chips

What a great snack! You can even crumble them up and add them to your popcorn! Try it! Ingredients One large head of kale A small bowl of olive oil Celtic  Sea Salt Directions Preheat oven to 425 degrees. Remove kale from stalk, leaving the greens in larger pieces....

Zucchini Fritters with FAGE Greek Yogurt

Today, Kristy and Lizzie created a sweet aroma in the office as they prepared and served us this delicious recipe. Even if you don’t care for these veggies, these would be worth creating in your own kitchen. It’s all about getting creative and taking...

Energy Bars

Ingredients 2 1/2 cups old fashioned organic quick oats 1/4 cup whole flax meal 1/4 cup organic dark cocoa power (or slightly less) 1/2 cup natural peanut butter 1/2 cup honey 1/2 t spirulina 1/2 to 1 cup HOT water Directions Stir ingredients together. Form into...

Almond Butter Chocolate Chip Cookies

These are so good!!! What a treat! Ingredients 1 cup of Trader Joe’s Raw Crunchy Unsalted Almond Butter 3/4 cup sucanat 1 egg 1/2 tsp organic baking soda a dash of  celtic sea salt 3 oz of Ghirardelli 60% Cacao Bittersweet Chocolate Chips Directions Preheat oven...
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